Austin Dinner, Pre-Netroots @ Lamberts YUM

This morning, my bag and jacket from last night still smell of wonderful wood smoking from dinner at Lamberts. Locally owned and operated-- they used all organic, sustainable, Austin produce. We had spicy deviled eggs, mac and cheese, baked beans, pulled pork, pork ribs and hanger steak. That ginger brew above was great, unusually not just spicy ginger zing but some sweet honey taste too.

Nice service and everything was prepared perfectly and surprisingly served lightening fast. Yes, I like Austin!

This morning, starting out with tea, and breakfast taco's next door to the hotel and a roadside coffee house, Jo's. Wireless working out here, and I talked to the hotel, the tech guy is on the way to fix what ails us.

Off to the opening of Netroots in a wee bit.
More from the convention center, oh and lots of Austin food blogging for sure.

Oh, and at Lambert's there was a peach, raspberry cobbler that will get a post all on it's own, when I can find the words to describe the indescribable.